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日记精选

精选自各大社交网站（微博，人人，豆瓣等）的美文。

烧笋午食

净煮雨水泼虎丘庙后之佳者，连啜数瓯。坐重阳楼上，望西山爽气。窗外玉兰树，初舒嫩绿。照日...
- 文/ 斜晖脉脉
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  2013-05-24
樱桃

清代顾禄在《清嘉录》里提到夏日三新，“立夏日，家设樱桃、青梅、稷麦，供神享先，名曰夏见三新”。初夏时...
- 文/ 旗旗
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  2013-05-24
吃肥肠

成都西郊有座小镇叫万春，镇上开满小馆，家家都卖卤菜。从猪头到鸡鸭翅膀，从豆腐干到竹笋，凡能吃的，都卤...
- 文/ 何大草
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  2013-05-24
莼菜及其他

仙枝作的一篇序写：春气如水，浸透每一根细草，每一寸土儿，闻得出大地已熟滥得无边无际，我却只爱初春的隐...
- 文/ 斜晖脉脉
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  2013-05-24
一碗乌冬面的追求

作为一个云南人，我本来不怎么爱吃面。云南的食文化以米食为主，即便是街边的简陋早点摊，总会有当天新打好...
- 文/ 默音
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  2013-05-24
秋露白

《唇间的美色》中称，明代文献中以夜露酿酒。明代官修《食物本草》关于“繁露水”，是秋露繁浓时水也，作盘...
- 文/ 萤
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  2013-05-24
酸食

今年头一回尝试做青梅酒，挑剩下的十来只青梅，外皮略损，想不出做什么，便用盐水泡了。我时常忘记家中零食...
- 文/ 默音
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  2013-05-24
茭白与雕胡

杭州有一种常见的面食，叫“片儿川”，面条很普通，浇头则是雪菜、笋片和肉丝，因为这三样东西都比较清香鲜...
- 文/ 江上
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  2013-05-24
粽子二三事

粽子本来是端午节的象征，在利益决定生产的现在，成了不分时令的食物。真空包装的粽子随处可见，或甜或咸的...
- 文/ 默音
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  2013-05-24
南宋的国宴

日日思归饱蕨薇，春来荠美忽忘归。传夸真欲嫌荼苦，自笑何时得瓠肥。采采珍蔬不待畦，中原正味压莼丝。挑根...
- 文/ 鱷魚飛行™
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  2013-05-24